Bar Menu
12Noon - 9.45pm Monday - Saturday
12Noon - 8.45pm Sundays

TO START

HEARTY FARMERS LUNCH £7.25
a bowl of homemade soup served with a sandwich of your choice
Choose from: Roast york ham, roast topside of beef or mature cheddar cheese


SANDWICH BOARD
served with a salad garnish and your choice of granary or white bread

MATURE CHEDDAR & PICKLE £4.75

HONEY ROAST YORK HAM £4.95

HOT ROAST TOPSIDE OF BEEF £5.25
with horseradish

CHARGRILLED BACON £5.25

CUMBERLAND SAUSAGE & ONIONS £5.25

TUNA AND SWEETCORN £5.25

PRAWNS £5.50
in a Marie Rose sauce

THE BLUE BALL CLUB SANDWICH £7.45
chicken, bacon, lettuce, tomato and mayonnaise, served with chips


BAGUETTES
served with chips and a salad garnish

PAN FRIED RUMP STEAK £6.95
with sauted onions and mushrooms

SPICY PERI PERI CHICKEN & BACON £7.25

HAM £6.95
with melted mature cheddar cheese



PITTA BREAD £5.95
filled with feta cheese, red onion, cherry tomatoes, black olives and
cucumber in a Greek dressing
Add CHICKEN PERI PERI £6.75

BOWL OF CHIPS £2.95

BOWL OF CHEESY CHIPS £3.50


JACKET POTATOES
with salad and coleslaw

MATURE CHEDDAR CHEESE £5.75

MATURE CHEDDAR CHEESE & ONION £5.95

MATURE CHEDDAR CHEESE & BEANS £6.25

MATURE CHEDDAR CHEESE & BACON £6.75

TUNA, SWEETCORN & MAYO £6.75

PRAWNS £7.25
in a Marie Rose sauce

CHILLI CON CARNI £6.95


PASTA
served with a portion of garlic bread

SPAGHETTI BOLOGNAISE £8.25

MEAT LASAGNE £10.25

VEGETABLE LASAGNE £10.25


HOMEMADE VEGETABLE CURRY £10.95
served with rice and naan bread


OLD FAVOURITES

CUMBERLAND SAUSAGES £9.45
with mashed potato and onion gravy

HONEY GLAZED YORK HAM £8.95
topped with two fried eggs and chips

CHEF'S OWN 'Secret Recipe' STEAK & KIDNEY PIE £9.95
served with chips and vegetables

CHILLI CON CARNI £8.25
served with rice, sour cream and tortilla chips

LARGE FILLET OF PLAICE £10.25
deep fried in breadcrumbs, served with chips and peas

DEEP FRIED SCAMPI TAILS £10.25
everyone's favourite - served with chips and peas


SALADS

MEDITERRANEAN SALAD £10.25
with mixed leaves, feta cheese, olives, sun-blushed tomatoes, cucumber, red onion
and an olive oil dressing

WARM GOAT'S CHEESE £10.75
with grapes, apples and a walnut dressing

SMOKED FISH £11.95
salmon, peppered mackerel, trout and prawns with a horseradish sour cream

SMOKED CHICKEN & AVOCADO £10.75
with a balsamic dressing

PLOUGHMAN'S £9.25
mature cheddar and ham, pickle, salad, pickled onions and crusty bread


FROM THE GRILL

8oz HOMEMADE 100% ENGLISH BEEFBURGERS £9.75
served in a toasted sesame seed bun with coleslaw, salad garnish and a choice of either
chips or a jacket potato. Select three from the following toppings: bacon, cheddar cheese
stilton, onions, mushrooms, spicy BBQ sauce, chilli, pineapple or a fried egg.

VEGGIE BURGER 8.25
served in a toasted sesame seed bun with coleslaw, salad garnish and a choice of either
chips or a jacket potato. Select three from the following toppings: cheddar cheese
stilton, onions, mushrooms, pineapple or a fried egg.

NORFOLK CHICKEN BURGER £9.25
double chicken breast with lettuce and mayonnaise and your choice of jacket potato
or chips.


(Chef offers his apologies but due to the thickness of the burgers cooking
time will be aproximately 20 mins)