Christmas Day Menu
2009
£60.00 Per Person


STARTERS

CHICKEN AND GLASS NOODLE SOUP WITH SPRING ONION
OR
LOBSTER AND STEAMED SALMON COCKTAIL
with rustic bread and marie rose sauce
OR
HOME MADE PORK, RABBIT, CHICKEN, APRICOT AND PISTACHIO TERRINE
served with rustic bread and an apricot and ginger chutney

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REFRESHING GREEN APPLE SORBET

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MAIN COURSES

TRADITIONAL ROAST TURKEY
served with chestnut stuffing, chipolata and bacon rolls,
minted new potatoes, roast potatoes and seasonal vegetables
OR
ROAST SIRLOIN OF BEEF (cooked medium)
served with Yorkshire pudding, roast potatoes
and seasonal vegetables
OR
PANFRIED DELICE OF WILD SEABASS
served on chargrilled asparagus with hollandaise sauce


DESSERTS

TRADITIONAL PLUM PUDDING
with brandy custard
OR
WARM CHOCOLATE FONDANT WITH CLOTTED CREAM ICE CREAM
OR
FRESH FRUIT SALAD WITH COINTREAU CREME CHANTILLY

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A SELECTION OF ENGLISH CHEESES
with home made chutney, grapes and biscuits

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COFFEE & MINCE PIES


VEGETARIAN OPTIONS AVAILABLE ON REQUEST