|
|
|
Restaurant Menu
Monday – Saturday : 12 noon – 9.45pm (last orders)
Sunday : 12 noon – 8.45pm (last orders)
Telephone: 01737 814505
STARTERS
MARYLAND CRAB CAKES - £5.95
served with a lime mayonnaise dip
DEEP FRIED MUSHROOMS - £5.50
in garlic breadcrumbs, served with a garlic and chive sour cream
CHICKEN & DUCK LIVER PATÉ - £5.50
Chef ’s own homemade paté, accompanied with a ginger and
spring onion relish and granary toast
A WEDGE OF BRIE - £5.50
with a herb crust, deep fried and served with a Port and
redcurrant dip
TOMATO, MOZZARELLA & AVOCADO SALAD - £5.75
with black olives and basil
AVOCADO & PRAWN COCKTAIL - £6.25
bound with Marie Rose sauce and accompanied with
brown bread and butter
FILO WRAPPED TIGER PRAWNS - £5.95
served with a sweet chilli dip
A PLATTER OF SMOKED SALMON - £6.50
with Greenland prawns, a seafood dip and brown bread
and butter
A PORTION OF GARLIC BREAD - £2.95
A PORTION OF GARLIC BREAD WITH CHEESE - £3.25
OLDE FAVOURITES
CUMBERLAND SAUSAGES - £9.25
Gill’s famous locally made sausages, chargrilled and served with
mash potatoes and onion gravy
HOMECOOKED HONEY GLAZED YORK HAM - £8.75
topped with two fried eggs and served with chips
STEAK & KIDNEY PIE - £9.75
Chef ’s own secret recipe, cooked long and slow in real ale,
topped with a flaky pastry pie lid
CHICKEN SUPREME - £10.75
pan fried with bacon, mushroom, white wine and garlic cream sauce
SWEET & SOUR CHICKEN - £10.25
pieces of battered chicken, fried till crisp with pineapple, peppers and
onions in a sweet & sour sauce served on a bed of rice
CRISPY DUCK LEG CONFIT - £11.75
a duck leg served on a bed of Dijon mustard mash with a red wine
and balsamic jus
PAN FRIED CALVES LIVER - £13.75
with crispy bacon, onion gravy and fluffy mashed potatoes
TEMPTING SEASONAL SALADS
WARM GRILLED GOATS CHEESE - £10.25
with grapes and apples and walnut dressing
SMOKED FISH PLATTER - £11.50
smoked salmon, mackerel, trout and prawns with horseradish sour cream
SMOKED CHICKEN & AVOCADO - £10.25
with balsamic dressing
MEDITERRANEAN SALAD - £9.75
with mixed leaves, feta cheese, olives, sun blushed tomatoes, cucumber,
red onion and olive oil dressing
SOMETHING FISHY
SMOKED HADDOCK - £11.25
set on a bed of creamy mashed potatoes with a rich cheese sauce,
topped with crispy bacon
FILLET OF PLAICE - £9.75
a large fillet rolled in our own savoury breadcrumbs and deep fried,
served with a lemon and tartare sauce
DEEP FRIED ‘SCAMPI TAILS’ - £9.75
everyone’s favourite, served with a salad garnish, coleslaw and
tartare sauce
STEAMED DELICE OF SALMON - £10.75
with minted new potatoes and a hollandaise and chive sauce
‘CATCH OF THE DAY’ - £9.95
fresh white fish deep fried in beer batter, served with lemon and
tartare sauce
VEGETARIAN CHOICE
All served with your choice of side salad or garlic bread
MEDITERRANEAN ROASTED VEGETABLES - £8.95
peppers, courgette, onions, aubergine bound in a provencale sauce,
entwined with penne pasta
LASAGNE - £9.75
mixed beans and peppers in a spicy tomato ratatouille with layers
of pasta, finished with a cheese glaze
CREAMY MUSHROOM STROGANOFF - £9.75
with toasted pine nut rice
v Other suitable choices for vegetarians are marked with this symbol
FINEST STEAKS
Finest prime steaks cooked to your liking on our chargrill.
Garnished with tomato, onions, mushrooms and your choice of French fries, jacket or new potatoes
10oz RUMP - £15.95
8oz FILLET (butterflied for well done only) -£19.95
10oz SIRLOIN - £16.95
CHASSEUR SAUCE - £2.95
PEPPERED SAUCE flavoured with brandy - £2.95
STILTON & MUSHROOM SAUCE - £2.95
12oz GAMMON STEAK topped with a fried egg - £11.50
FILLET HARTINGTON - £20.95
a fillet steak stuffed with stilton, wrapped in bacon and pan fried in garlic butter
with shallots, mushrooms and stilton cheese, finished in a rich red wine sauce
Chef offers his apologies but due to the thickness and nature of this dish he can not guarantee
that it will be cooked exactly how you wish. (It is recommended to be cooked medium).
All weights shown are precooked weights
FROM OUR GRILL
BBQ RACK OF RIBS - £12.50
served with french fries, coleslaw and a BBQ dip
1/2 BBQ CHICKEN - £11.50
served with French fries, coleslaw and a BBQ dip
1/2 BBQ CHICKEN & 1/2 RACK OF BBQ RIBS - £15.50
served with French fries, coleslaw and a BBQ dip
8oz HOMEMADE 100% ENGLISH BEEFBURGERS - £9.75
served in a toasted sesame seed bun with coleslaw, salad garnish and your choice
of either French fries or a jacket potato. Select three from the following toppings:
BACON, CHEDDAR CHEESE, STILTON, ONIONS, MUSHROOMS &
SPICY BBQ SAUCE, CHILLI, PINEAPPLE or a FRIED EGG
NORFOLK CHICKEN double chicken breast with lettuce and mayonnaise - £9.25
VEGGIE BURGER - £8.25
Served in a toasted sesame seed bun with coleslaw, salad garnish and your choice
of either French fries or a jacket potato. Select three from the following toppings:
CHEDDAR CHEESE, STILTON, ONIONS, MUSHROOMS, PINEAPPLE
or a FRIED EGG
v
DESSERTS & CHEESES
Please see the list towards the back of the menu for a selection of
HOMEMADE SWEETS, PUDDINGS and SPECIALITY ICE CREAMS
from - £5.25
and a fine selection of
ENGLISH AND CONTINENTAL CHEESES
from - £5.50
HOT DRINKS
FILTER REFILL - £1.80
ESPRESSO - £2.05
DECAFFEINATED - £1.80
CAPPUCCINO - £2.15
FLOATING COFFEE - £2.95
POT OF TEA - £1.80
HOT CHOCOLATE - £2.05
DOUBLE ESPRESSO - £2.30
SPECIALITY COFFEES
£5.25
CALYPSO - Tia Maria
JAMAICAN - Dark Rum
CARIBBEAN - Bacardi
GAELIC - Irish Coffee
FRENCH - Brandy
PARISIAN - Cointreau
A service charge is not included. Gratuities left at your own discretion.
DESSERTS
Served with your choice of
CREAM, ICE CREAM OR CUSTARD
£5.25
ICE CREAMS
MIX & MATCH YOUR OWN 3 FLAVOURS - £5.45
KIDS ICE CREAM - £3.25 (2 scoops)
A CHOICE OF:
Chocolate Wafers
Fan Wafer
ICE CREAM SELECTION:
Belgian Chocolate Chip
Butterscotch & Toffee Chunks
Vanilla
Pistacio
Mint Choc Chip
White Chocolate
Strawberry
Cappuccino
SORBET SELECTION:
Lemon
Mango
Blackcurrant
TOPPINGS:
Strawberry
Chocolate
Butterscotch
KIDS MENU
CHILDREN'S SOUP - £2.50
HOME MADE FISH & CHIPS - £4.95
HOME MADE BURGER & CHIPS - £4.95
HOME MADE BURGER & CHIPS with CHEESE - £4.95
SAUSAGE & CHIPS £4.95
HOME MADE NUGGETS & CHIPS - £4.95
PASTA with TOMATO SAUCE - £4.95
LASAGNE - £4.95
HAM, EGG & CHIPS - £4.95
KIDS ROASTS - SUNDAY ONLY - £5.95
KIDS GARLIC BREAD - £1.50
|
|
|
